Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period March 2021 to March 2023.

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Bibliographic Details
Title: Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period March 2021 to March 2023.
Authors: Domínguez-Rodríguez G; Laboratory of Foodomics, CIAL, CSIC, Madrid, Spain.; Departamento de Química Analítica, Química Física e Ingeniería Química, Universidad de Alcalá, Ctra. Madrid-Barcelona, Madrid, Spain., Montero L; Laboratory of Foodomics, CIAL, CSIC, Madrid, Spain., Herrero M; Laboratory of Foodomics, CIAL, CSIC, Madrid, Spain., Cifuentes A; Laboratory of Foodomics, CIAL, CSIC, Madrid, Spain., Castro-Puyana M; Departamento de Química Analítica, Química Física e Ingeniería Química, Universidad de Alcalá, Ctra. Madrid-Barcelona, Madrid, Spain.
Source: Electrophoresis [Electrophoresis] 2024 Jan; Vol. 45 (1-2), pp. 8-34. Date of Electronic Publication: 2023 Aug 21.
Publication Type: Journal Article; Review
Journal Info: Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 8204476 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1522-2683 (Electronic) Linking ISSN: 01730835 NLM ISO Abbreviation: Electrophoresis Subsets: MEDLINE
Database: MEDLINE Ultimate
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ISSN:1522-2683
DOI:10.1002/elps.202300126