| Authors: |
Owens BA; Department of Nutrition and Food Sciences, University of Rhode Island, Fogarty Hall, 41 Lower College Road, Kingston, RI 02881, United States of America. Electronic address: bcouchon@uri.edu., Sabik NJ; Department of Health Studies, University of Rhode Island, Independence Square, 25 West Independence Way, Kingston, RI 02881, United States of America. Electronic address: sabik@uri.edu., Tovar A; Department of Behavioral and Social Sciences, Center for Health Promotion and Health Equity, Brown University School of Public Health, 121 South Main Street, Providence, RI 02903, United States of America. Electronic address: Alison_Tovar@brown.edu., Ward-Ritacco CL; Department of Kinesiology, University of Rhode Island, Independence Square, 25 West Independence Way, Kingston, RI 02881, United States of America. Electronic address: christieward@uri.edu., Oaks BM; Department of Nutrition and Food Sciences, University of Rhode Island, Fogarty Hall, 41 Lower College Road, Kingston, RI 02881, United States of America. Electronic address: boaks@uri.edu. |
