| Authors: |
Simoni M; Department of Veterinary Science, University of Parma, 43126 Parma, Italy. Electronic address: marica.simoni@unipr.it., Mezzasalma N; Department of Veterinary Science, University of Parma, 43126 Parma, Italy., Pitino R; Department of Veterinary Science, University of Parma, 43126 Parma, Italy. Electronic address: rosario.pitino@unipr.it., Manuelian CL; Department of Agronomy, Food, Natural resources, Animals and Environment (DAFNAE), University of Padova, 35020 Legnaro (PD), Italy; Group of Ruminant Research (G2R), Department of Animal and Food Sciences, Universitat Autònoma de Barcelona (UAB), 08193 Bellaterra, Spain., Spadini C; Department of Veterinary Science, University of Parma, 43126 Parma, Italy., Iannarelli M; Department of Veterinary Science, University of Parma, 43126 Parma, Italy., Montanaro SL; Department of Veterinary Science, University of Parma, 43126 Parma, Italy., Summer A; Department of Veterinary Science, University of Parma, 43126 Parma, Italy., Cabassi CS; Department of Veterinary Science, University of Parma, 43126 Parma, Italy., De Marchi M; Department of Agronomy, Food, Natural resources, Animals and Environment (DAFNAE), University of Padova, 35020 Legnaro (PD), Italy., Righi F; Department of Veterinary Science, University of Parma, 43126 Parma, Italy. |
