| Authors: |
Velázquez-Suárez C; Instituto de Bioquímica Vegetal y Fotosíntesis, CSIC and Universidad de Sevilla , Seville, Spain., Springstein BL; Institute of General Microbiology, Kiel University , Kiel, Germany., Nieves-Morión M; Instituto de Bioquímica Vegetal y Fotosíntesis, CSIC and Universidad de Sevilla , Seville, Spain., Helbig AO; AG Proteomics & Bioanalytics, Institute for Experimental Medicine, Christian-Albrechts-Universität zu Kiel , Kiel, Germany., Kieninger A-K; Department of Microbiology/Organismic Interactions, University of Tübingen , Tübingen, Germany., Maldener I; Department of Microbiology/Organismic Interactions, University of Tübingen , Tübingen, Germany., Nürnberg DJ; Institute of Experimental Physics and Dahlem Centre of Plant Sciences, Free University of Berlin , Berlin, Germany., Stucken K; Department of Food Engineering, Universidad de La Serena , La Serena, Chile., Luque I; Instituto de Bioquímica Vegetal y Fotosíntesis, CSIC and Universidad de Sevilla , Seville, Spain., Dagan T; Institute of General Microbiology, Kiel University , Kiel, Germany., Herrero A; Instituto de Bioquímica Vegetal y Fotosíntesis, CSIC and Universidad de Sevilla , Seville, Spain. |
