| Authors: |
Hsiao B; Yale University, New Haven, Connecticut, USA betty.hsiao@yale.edu., Downs JS; Carnegie Mellon University, Pittsburgh, Pennsylvania, USA., Lanyon M; Carnegie Mellon University, Pittsburgh, Pennsylvania, USA., Blalock SJ; University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA., Curtis JR; The University of Alabama at Birmingham, Birmingham, Alabama, USA., Harrold LR; University of Massachusetts Medical School, Worcester, Massachusetts, USA., Nowell WB; Global Healthy Living Foundation, Upper Nyack, New York, USA., Wiedmeyer C; Global Healthy Living Foundation, Upper Nyack, New York, USA., Venkatachalam S; Global Healthy Living Foundation, Upper Nyack, New York, USA., Patterson MT; Carnegie Mellon University, Pittsburgh, Pennsylvania, USA., Gavigan K; Global Healthy Living Foundation, Upper Nyack, New York, USA., Stradford L; Global Healthy Living Foundation, Upper Nyack, New York, USA., Ali D; Global Healthy Living Foundation, Upper Nyack, New York, USA., Fraenkel L; Yale University, New Haven, Connecticut, USA.; Berkshire Medical Center, Pittsfield, Massachusetts, USA. |
