Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health.

Saved in:
Bibliographic Details
Title: Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health.
Authors: Lee C; WCU Biomodulation Major, Department of Agricultural Biotechnology, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea., Lee J; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea., Eor JY; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea., Kwak MJ; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea., Huh CS; Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang 25354, Korea., Kim Y; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea.
Source: Food science of animal resources [Food Sci Anim Resour] 2023 Sep; Vol. 43 (5), pp. 723-750. Date of Electronic Publication: 2023 Sep 01.
Publication Type: Journal Article; Review
Journal Info: Publisher: Korean Society for Food Science of Animal Resources Country of Publication: Korea (South) NLM ID: 101742126 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2636-0780 (Electronic) Linking ISSN: 26360772 NLM ISO Abbreviation: Food Sci Anim Resour Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2636-0780
DOI:10.5851/kosfa.2023.e44