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Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health.

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Title: Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health.
Authors: Lee C; WCU Biomodulation Major, Department of Agricultural Biotechnology, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea., Lee J; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea., Eor JY; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea., Kwak MJ; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea., Huh CS; Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang 25354, Korea., Kim Y; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea.
Source: Food science of animal resources [Food Sci Anim Resour] 2023 Sep; Vol. 43 (5), pp. 723-750. Date of Electronic Publication: 2023 Sep 01.
Publication Type: Journal Article; Review
Journal Info: Publisher: Korean Society for Food Science of Animal Resources Country of Publication: Korea (South) NLM ID: 101742126 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2636-0780 (Electronic) Linking ISSN: 26360772 NLM ISO Abbreviation: Food Sci Anim Resour Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 37701742
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health.
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  Data: <searchLink fieldCode="AU" term="%22Lee+C%22">Lee C</searchLink>; WCU Biomodulation Major, Department of Agricultural Biotechnology, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea.<br /><searchLink fieldCode="AU" term="%22Lee+J%22">Lee J</searchLink>; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea.<br /><searchLink fieldCode="AU" term="%22Eor+JY%22">Eor JY</searchLink>; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea.<br /><searchLink fieldCode="AU" term="%22Kwak+MJ%22">Kwak MJ</searchLink>; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea.<br /><searchLink fieldCode="AU" term="%22Huh+CS%22">Huh CS</searchLink>; Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang 25354, Korea.<br /><searchLink fieldCode="AU" term="%22Kim+Y%22">Kim Y</searchLink>; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea.
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  Data: <searchLink fieldCode="JN" term="%22101742126%22">Food science of animal resources</searchLink> [Food Sci Anim Resour] 2023 Sep; Vol. 43 (5), pp. 723-750. <i>Date of Electronic Publication: </i>2023 Sep 01.
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  Data: Journal Article; Review
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Korean+Society+for+Food+Science+of+Animal+Resources%22">Korean Society for Food Science of Animal Resources </searchLink><i>Country of Publication: </i>Korea (South) <i>NLM ID: </i>101742126 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2636-0780 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2226360772%22">26360772 </searchLink><i>NLM ISO Abbreviation: </i>Food Sci Anim Resour <i>Subsets: </i>PubMed not MEDLINE
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      – Type: doi
        Value: 10.5851/kosfa.2023.e44
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      – Code: eng
        Text: English
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      – TitleFull: Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health.
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            NameFull: Lee C
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            NameFull: Lee J
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            NameFull: Huh CS
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            – D: 01
              M: 09
              Text: 2023 Sep
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              Y: 2023
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              Value: 2636-0780
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              Value: 43
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              Value: 5
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            – TitleFull: Food science of animal resources
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