Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health.
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| Title: | Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health. |
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| Authors: | Lee C; WCU Biomodulation Major, Department of Agricultural Biotechnology, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea., Lee J; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea., Eor JY; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea., Kwak MJ; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea., Huh CS; Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang 25354, Korea., Kim Y; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea. |
| Source: | Food science of animal resources [Food Sci Anim Resour] 2023 Sep; Vol. 43 (5), pp. 723-750. Date of Electronic Publication: 2023 Sep 01. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Korean Society for Food Science of Animal Resources Country of Publication: Korea (South) NLM ID: 101742126 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2636-0780 (Electronic) Linking ISSN: 26360772 NLM ISO Abbreviation: Food Sci Anim Resour Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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