| Authors: |
Zhang L; EaStChem School of Chemistry, University of St. Andrews, St. Andrews KY16 9ST, Fife, U.K.; Institute of Wolfberry Science, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan 750002, China., Christie FA; EaStChem School of Chemistry, University of St. Andrews, St. Andrews KY16 9ST, Fife, U.K., Tarcza AE; EaStChem School of Chemistry, University of St. Andrews, St. Andrews KY16 9ST, Fife, U.K., Lancaster HG; EaStChem School of Chemistry, University of St. Andrews, St. Andrews KY16 9ST, Fife, U.K., Taylor LJ; EaStChem School of Chemistry, University of St. Andrews, St. Andrews KY16 9ST, Fife, U.K., Bühl M; EaStChem School of Chemistry, University of St. Andrews, St. Andrews KY16 9ST, Fife, U.K., Malkina OL; Institute of Inorganic Chemistry, Slovak Academy of Sciences, Bratislava 84 536, Slovakia., Woollins JD; Department of Chemistry, Khalifa University, Abu Dhabi 127788, United Arab Emirates., Carpenter-Warren CL; EaStChem School of Chemistry, University of St. Andrews, St. Andrews KY16 9ST, Fife, U.K., Cordes DB; EaStChem School of Chemistry, University of St. Andrews, St. Andrews KY16 9ST, Fife, U.K., Slawin AMZ; EaStChem School of Chemistry, University of St. Andrews, St. Andrews KY16 9ST, Fife, U.K., Chalmers BA; EaStChem School of Chemistry, University of St. Andrews, St. Andrews KY16 9ST, Fife, U.K., Kilian P; EaStChem School of Chemistry, University of St. Andrews, St. Andrews KY16 9ST, Fife, U.K. |
