| Authors: |
Ogunlana L; Department of Biology, University of Oxford, 11a Mansfield Road, Oxford, OX1 3SZ, UK., Kaur D; Department of Biology, University of Oxford, 11a Mansfield Road, Oxford, OX1 3SZ, UK., Shaw LP; Department of Biology, University of Oxford, 11a Mansfield Road, Oxford, OX1 3SZ, UK.; Department of Biosciences, Durham University, Stockton Road, Durham, DH1 3LE, UK., Jangir P; Department of Biology, University of Oxford, 11a Mansfield Road, Oxford, OX1 3SZ, UK., Walsh T; Department of Biology, University of Oxford, 11a Mansfield Road, Oxford, OX1 3SZ, UK.; Ineos Oxford Institute for Antimicrobial Research, University of Oxford, South Parks Road, Oxford, OX1 3RE, UK., Uphoff S; Department of Biochemistry, University of Oxford, South Parks Road, Oxford, OX1 3QU, UK., MacLean RC; Department of Biology, University of Oxford, 11a Mansfield Road, Oxford, OX1 3SZ, UK. craig.maclean@biology.ox.ac.uk. |
