Common Post-translational Modifications (PTMs) of Proteins: Analysis by Up-to-Date Analytical Techniques with an Emphasis on Barley.

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Bibliographic Details
Title: Common Post-translational Modifications (PTMs) of Proteins: Analysis by Up-to-Date Analytical Techniques with an Emphasis on Barley.
Authors: Bobalova J; Institute of Analytical Chemistry of the CAS, v. v. i., Veveri 97, Brno 602 00, Czech Republic., Strouhalova D; Institute of Analytical Chemistry of the CAS, v. v. i., Veveri 97, Brno 602 00, Czech Republic., Bobal P; Masaryk University, Department of Chemical Drugs, Faculty of Pharmacy, Palackeho 1946/1, Brno 612 00, Czech Republic.
Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Oct 18; Vol. 71 (41), pp. 14825-14837. Date of Electronic Publication: 2023 Oct 04.
Publication Type: Journal Article; Review
Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1520-5118
DOI:10.1021/acs.jafc.3c00886