| Authors: |
Stewart AK; Department of Chemistry, North Carolina State University, Raleigh, North Carolina 27695, United States., Foley MH; Department of Pathobiology and Population Health, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina 27607, United States.; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina 27606, United States., Dougherty MK; Department of Medicine, Division of Gastroenterology and Hepatology, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, 27599, United States., McGill SK; Department of Medicine, Division of Gastroenterology and Hepatology, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, 27599, United States., Gulati AS; Department of Pathology and Laboratory Medicine, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27599, United States.; Department of Pediatrics, Division of Gastroenterology, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27599, United States., Gentry EC; Department of Chemistry, Virginia Tech, Blacksburg, Virginia 24061, United States., Hagey LR; Division of Gastroenterology, Department of Medicine, School of Medicine, University of California at San Diego, La Jolla, California 92093, United States., Dorrestein PC; Skaggs School of Pharmacy and Pharmaceutical Sciences, Departments of Pharmacology and Pediatrics, University of California at San Diego, La Jolla, California 92093, United States., Theriot CM; Department of Pathobiology and Population Health, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina 27607, United States., Dodds JN; Department of Chemistry, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27607, United States., Baker ES; Department of Chemistry, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27607, United States. |
