| Authors: |
Bodana V; Department of Food Science and Technology, National Institute of Food Technology, Entrepreneurship and Management, Kundli, Haryana 131028, India; Centre for Sustainable Polymers, Indian Institute of Technology Guwahati, North Guwahati, Assam 781039, India., Swer TL; Department of Food Science and Technology, National Institute of Food Technology, Entrepreneurship and Management, Kundli, Haryana 131028, India. Electronic address: tanyaswer@gmail.com., Kumar N; Department of Food Science and Technology, National Institute of Food Technology, Entrepreneurship and Management, Kundli, Haryana 131028, India., Singh A; Department of Food Science and Technology, National Institute of Food Technology, Entrepreneurship and Management, Kundli, Haryana 131028, India., Samtiya M; Department of Food Science and Technology, National Institute of Food Technology, Entrepreneurship and Management, Kundli, Haryana 131028, India; Department of Nutrition Biology, Central University of Haryana, Mahendergarh, Haryana 123031, India., Sari TP; Department of Food Science and Technology, National Institute of Food Technology, Entrepreneurship and Management, Kundli, Haryana 131028, India., Babar OA; Department of Food Science and Technology, National Institute of Food Technology, Entrepreneurship and Management, Kundli, Haryana 131028, India. |
