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Fractionation and characterisation of pectin-rich extracts from garlic biomass.

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Title: Fractionation and characterisation of pectin-rich extracts from garlic biomass.
Authors: Sunanta P; Research unit for Innovation in responsible Food production for consumption of the Future (RIFF), Multidisciplinary Research Institute, Chiang Mai University, Chiang Mai, Thailand; Plant Bioactive Compound Laboratory (BAC), Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand., Rose Sommano S; Plant Bioactive Compound Laboratory (BAC), Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand., Luiten CA; The Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Road, Lower Hutt 5010, New Zealand., Ghofrani M; The Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Road, Lower Hutt 5010, New Zealand., Sims IM; The Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Road, Lower Hutt 5010, New Zealand., Bell TJ; The Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Road, Lower Hutt 5010, New Zealand., Carnachan SM; The Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Road, Lower Hutt 5010, New Zealand., Hinkley SFR; The Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Road, Lower Hutt 5010, New Zealand., Kontogiorgos V; Food, Nutrition and Health, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, Canada. Electronic address: v.kontogiorgos@ubc.ca.
Source: Food chemistry [Food Chem] 2024 Mar 15; Vol. 436, pp. 137697. Date of Electronic Publication: 2023 Oct 09.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Fractionation and characterisation of pectin-rich extracts from garlic biomass.
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  Data: <searchLink fieldCode="AU" term="%22Sunanta+P%22">Sunanta P</searchLink>; Research unit for Innovation in responsible Food production for consumption of the Future (RIFF), Multidisciplinary Research Institute, Chiang Mai University, Chiang Mai, Thailand; Plant Bioactive Compound Laboratory (BAC), Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand.<br /><searchLink fieldCode="AU" term="%22Rose+Sommano+S%22">Rose Sommano S</searchLink>; Plant Bioactive Compound Laboratory (BAC), Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand.<br /><searchLink fieldCode="AU" term="%22Luiten+CA%22">Luiten CA</searchLink>; The Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Road, Lower Hutt 5010, New Zealand.<br /><searchLink fieldCode="AU" term="%22Ghofrani+M%22">Ghofrani M</searchLink>; The Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Road, Lower Hutt 5010, New Zealand.<br /><searchLink fieldCode="AU" term="%22Sims+IM%22">Sims IM</searchLink>; The Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Road, Lower Hutt 5010, New Zealand.<br /><searchLink fieldCode="AU" term="%22Bell+TJ%22">Bell TJ</searchLink>; The Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Road, Lower Hutt 5010, New Zealand.<br /><searchLink fieldCode="AU" term="%22Carnachan+SM%22">Carnachan SM</searchLink>; The Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Road, Lower Hutt 5010, New Zealand.<br /><searchLink fieldCode="AU" term="%22Hinkley+SFR%22">Hinkley SFR</searchLink>; The Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Road, Lower Hutt 5010, New Zealand.<br /><searchLink fieldCode="AU" term="%22Kontogiorgos+V%22">Kontogiorgos V</searchLink>; Food, Nutrition and Health, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, Canada. Electronic address: v.kontogiorgos@ubc.ca.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2024 Mar 15; Vol. 436, pp. 137697. <i>Date of Electronic Publication: </i>2023 Oct 09.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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              Text: 2024 Mar 15
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