| Authors: |
Silva PGP; Laboratory of Biotechnology, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande 96203-900, RS, Brazil. Electronic address: pedrosilva_ea@outlook.com., Mussagy CU; Escuela de Agronomía, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Quillota 2260000, Chile., Lima CA; School of Pharmaceutical Sciences, Department of Bioprocess Engineering and Biotechnology, São Paulo State University, Araraquara 14800-903, Brazil., Santos-Ebinuma VC; School of Pharmaceutical Sciences, Department of Bioprocess Engineering and Biotechnology, São Paulo State University, Araraquara 14800-903, Brazil., Burkert JFM; Laboratory of Bioprocess Engineering, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande 96203-900, Brazil., Santos LO; Laboratory of Biotechnology, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande 96203-900, RS, Brazil. Electronic address: santoslucielen@gmail.com. |