Vanillin Cross-Linked Chitosan Film with Controlled Release of Green Tea Polyphenols for Active Food Packaging.
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| Title: | Vanillin Cross-Linked Chitosan Film with Controlled Release of Green Tea Polyphenols for Active Food Packaging. |
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| Authors: | Westlake JR; Department of Chemical Engineering, University of Bath, Bath BA2 7AY, U.K., Laabei M; Department of Biology, University of Bath, Bath BA2 7AY, U.K., Jiang Y; Department of Applied Sciences, Northumbria University, Newcastle NE7 7XA, U.K., Yew WC; Department of Applied Sciences, Northumbria University, Newcastle NE7 7XA, U.K., Smith DL; Department of Applied Sciences, Northumbria University, Newcastle NE7 7XA, U.K., Burrows AD; Department of Chemistry, University of Bath, Bath BA2 7AY, U.K., Xie M; Department of Chemical Engineering, University of Bath, Bath BA2 7AY, U.K. |
| Source: | ACS food science & technology [ACS Food Sci Technol] 2023 Oct 09; Vol. 3 (10), pp. 1680-1693. Date of Electronic Publication: 2023 Oct 09 (Print Publication: 2023). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: American Chemical Society Country of Publication: United States NLM ID: 9918281679006676 Publication Model: eCollection Cited Medium: Internet ISSN: 2692-1944 (Electronic) Linking ISSN: 26921944 NLM ISO Abbreviation: ACS Food Sci Technol Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2692-1944 |
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| DOI: | 10.1021/acsfoodscitech.3c00222 |
