APA (7th ed.) Citation

JR, W., M, L., Y, J., WC, Y., DL, S., AD, B., & M, X. (2023). Vanillin Cross-Linked Chitosan Film with Controlled Release of Green Tea Polyphenols for Active Food Packaging. ACS food science & technology, 3(10), 1680. https://doi.org/10.1021/acsfoodscitech.3c00222

Chicago Style (17th ed.) Citation

JR, Westlake, Laabei M, Jiang Y, Yew WC, Smith DL, Burrows AD, and Xie M. "Vanillin Cross-Linked Chitosan Film with Controlled Release of Green Tea Polyphenols for Active Food Packaging." ACS Food Science & Technology 3, no. 10 (2023): 1680. https://doi.org/10.1021/acsfoodscitech.3c00222.

MLA (9th ed.) Citation

JR, Westlake, et al. "Vanillin Cross-Linked Chitosan Film with Controlled Release of Green Tea Polyphenols for Active Food Packaging." ACS Food Science & Technology, vol. 3, no. 10, 2023, p. 1680, https://doi.org/10.1021/acsfoodscitech.3c00222.