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Vanillin Cross-Linked Chitosan Film with Controlled Release of Green Tea Polyphenols for Active Food Packaging.

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Title: Vanillin Cross-Linked Chitosan Film with Controlled Release of Green Tea Polyphenols for Active Food Packaging.
Authors: Westlake JR; Department of Chemical Engineering, University of Bath, Bath BA2 7AY, U.K., Laabei M; Department of Biology, University of Bath, Bath BA2 7AY, U.K., Jiang Y; Department of Applied Sciences, Northumbria University, Newcastle NE7 7XA, U.K., Yew WC; Department of Applied Sciences, Northumbria University, Newcastle NE7 7XA, U.K., Smith DL; Department of Applied Sciences, Northumbria University, Newcastle NE7 7XA, U.K., Burrows AD; Department of Chemistry, University of Bath, Bath BA2 7AY, U.K., Xie M; Department of Chemical Engineering, University of Bath, Bath BA2 7AY, U.K.
Source: ACS food science & technology [ACS Food Sci Technol] 2023 Oct 09; Vol. 3 (10), pp. 1680-1693. Date of Electronic Publication: 2023 Oct 09 (Print Publication: 2023).
Publication Type: Journal Article
Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 9918281679006676 Publication Model: eCollection Cited Medium: Internet ISSN: 2692-1944 (Electronic) Linking ISSN: 26921944 NLM ISO Abbreviation: ACS Food Sci Technol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Vanillin Cross-Linked Chitosan Film with Controlled Release of Green Tea Polyphenols for Active Food Packaging.
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  Data: <searchLink fieldCode="JN" term="%229918281679006676%22">ACS food science & technology</searchLink> [ACS Food Sci Technol] 2023 Oct 09; Vol. 3 (10), pp. 1680-1693. <i>Date of Electronic Publication: </i>2023 Oct 09 (<i>Print Publication: </i>2023).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+Chemical+Society%22">American Chemical Society </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>9918281679006676 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2692-1944 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2226921944%22">26921944 </searchLink><i>NLM ISO Abbreviation: </i>ACS Food Sci Technol <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.1021/acsfoodscitech.3c00222
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              Text: 2023 Oct 09
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