| Authors: |
Martinez E; Food Microbiology Lab, Fundamental and Applied Research for Animals and Health (FARAH), Department of Food Sciences, Faculty of Veterinary Medicine, University of Liege, 4000 Liège, Belgium., Crevecoeur S; Food Microbiology Lab, Fundamental and Applied Research for Animals and Health (FARAH), Department of Food Sciences, Faculty of Veterinary Medicine, University of Liege, 4000 Liège, Belgium., Thirion C; Department of Clinical Sciences, Immunopathology-Infectious Diseases and General Internal Medicine, University Hospital CHU of Liege, 4000 Liège, Belgium., Grandjean J; Department of Gastroenterology, University Hospital CHU of Liege, 4000 Liège, Belgium., Fall PA; FoodChain ID, 4040 Herstal, Belgium., Hayette MP; Department of Biomedical and Preclinical Sciences, Faculty of Medicine, University of Liege, 4000 Liège, Belgium., Michel M; Department of Clinical Sciences, Immunopathology-Infectious Diseases and General Internal Medicine, University Hospital CHU of Liege, 4000 Liège, Belgium., Taminiau B; Food Microbiology Lab, Fundamental and Applied Research for Animals and Health (FARAH), Department of Food Sciences, Faculty of Veterinary Medicine, University of Liege, 4000 Liège, Belgium., Louis E; Department of Gastroenterology, University Hospital CHU of Liege, 4000 Liège, Belgium., Daube G; Food Microbiology Lab, Fundamental and Applied Research for Animals and Health (FARAH), Department of Food Sciences, Faculty of Veterinary Medicine, University of Liege, 4000 Liège, Belgium. |
