| Authors: |
Kulawik P; Department of Animal Products Processing, University of Agriculture, Balicka 122, PL-30-149, Kraków, Poland. Electronic address: kulawik.piotr@gmail.com., Jamróz E; Department of Chemistry, University of Agriculture, Balicka 122, PL-30-149, Kraków, Poland., Tkaczewska J; Department of Animal Products Processing, University of Agriculture, Balicka 122, PL-30-149, Kraków, Poland., Vlčko T; Institute of Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949-76, Nitra, Slovakia., Zając M; Department of Animal Products Processing, University of Agriculture, Balicka 122, PL-30-149, Kraków, Poland., Guzik P; Department of Animal Products Processing, University of Agriculture, Balicka 122, PL-30-149, Kraków, Poland., Janik M; Department of Chemistry, University of Agriculture, Balicka 122, PL-30-149, Kraków, Poland., Tadele W; Department of Animal Products Processing, University of Agriculture, Balicka 122, PL-30-149, Kraków, Poland; Department of Food Engineering, Faculty of Chemical and Food Engineering, Bahir Dar Institute of Technology, Bahir Dar University, P.O. Box 26, Bahir Dar, Ethiopia., Golian J; Institute of Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949-76, Nitra, Slovakia., Milosavljević V; Department of Chemistry and Biochemistry, Faculty of AgriSciences, Mendel University in Brno, Zemedelska 1, CZ-613 00, Brno, Czech Republic. |
