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Enzyme Activity and Lipogenesis Inhibition by Fermented Grain Using Natural Enzymes.

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Title: Enzyme Activity and Lipogenesis Inhibition by Fermented Grain Using Natural Enzymes.
Authors: Jun JS; Naraentech Co., Ltd., Sanhangni-gil, Janggun-myeon, Sejong-si 30054, Republic of Korea., You YL; Department of Food Nutrition, Sangmyung University, Hongjimun 2-Gil 20, Jongno-gu, Seoul 03016, Republic of Korea., Byun HJ; Department of Food Nutrition, Sangmyung University, Hongjimun 2-Gil 20, Jongno-gu, Seoul 03016, Republic of Korea., Han KH; Institute of Human Behavior & Genetics, Korea University College of Medicine, Seoul 02841, Republic of Korea., Kim J; Institute of Human Behavior & Genetics, Korea University College of Medicine, Seoul 02841, Republic of Korea., Jung JB; Wisedom Science Lab, Korea University, Seoul 02841, Republic of Korea., Choi HS; Department of Food Nutrition, Sangmyung University, Hongjimun 2-Gil 20, Jongno-gu, Seoul 03016, Republic of Korea., Han SH; Institute of Human Behavior & Genetics, Korea University College of Medicine, Seoul 02841, Republic of Korea.
Source: Molecules (Basel, Switzerland) [Molecules] 2023 Oct 26; Vol. 28 (21). Date of Electronic Publication: 2023 Oct 26.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Enzyme Activity and Lipogenesis Inhibition by Fermented Grain Using Natural Enzymes.
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  Data: <searchLink fieldCode="AU" term="%22Jun+JS%22">Jun JS</searchLink>; Naraentech Co., Ltd., Sanhangni-gil, Janggun-myeon, Sejong-si 30054, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22You+YL%22">You YL</searchLink>; Department of Food Nutrition, Sangmyung University, Hongjimun 2-Gil 20, Jongno-gu, Seoul 03016, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Byun+HJ%22">Byun HJ</searchLink>; Department of Food Nutrition, Sangmyung University, Hongjimun 2-Gil 20, Jongno-gu, Seoul 03016, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Han+KH%22">Han KH</searchLink>; Institute of Human Behavior & Genetics, Korea University College of Medicine, Seoul 02841, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+J%22">Kim J</searchLink>; Institute of Human Behavior & Genetics, Korea University College of Medicine, Seoul 02841, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Jung+JB%22">Jung JB</searchLink>; Wisedom Science Lab, Korea University, Seoul 02841, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Choi+HS%22">Choi HS</searchLink>; Department of Food Nutrition, Sangmyung University, Hongjimun 2-Gil 20, Jongno-gu, Seoul 03016, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Han+SH%22">Han SH</searchLink>; Institute of Human Behavior & Genetics, Korea University College of Medicine, Seoul 02841, Republic of Korea.
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  Data: <searchLink fieldCode="JN" term="%22100964009%22">Molecules (Basel, Switzerland)</searchLink> [Molecules] 2023 Oct 26; Vol. 28 (21). <i>Date of Electronic Publication: </i>2023 Oct 26.
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        Value: 10.3390/molecules28217285
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              Text: 2023 Oct 26
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              Y: 2023
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