| Authors: |
Haider MW; Department of Horticultural Sciences, The Islamia University of Bahawalpur, Bahawalpur, 63100, Pakistan. wasim.haider@iub.edu.pk., Nafees M; Department of Horticultural Sciences, The Islamia University of Bahawalpur, Bahawalpur, 63100, Pakistan., Iqbal R; Department of Agronomy, The Islamia University of Bahawalpur, Bahawalpur, 63100, Pakistan., Ali S; Department of Horticulture, Bahauddin Zakariya University, Multan, 60000, Pakistan., Asad HU; Centre for Agriculture and Bioscience International, Rawalpindi, 46300, Pakistan., Azeem F; Agri Development, Fauji Fresh N Freeze Ltd, Gulberg II, Lahore, 48000, Pakistan., Arslan M; Institute of Crop Science and Resource Conservation (INRES), Crop Science, University of Bonn, 53115, Bonn, Germany. m.arslan@uni-bonn.de., Rahman MHU; Institute of Crop Science and Resource Conservation (INRES), Crop Science, University of Bonn, 53115, Bonn, Germany.; Department of Seed Science and Technology, Institute of Plant Breeding and Biotechnology (IPBB), MNS-University of Agriculture, Multan, Pakistan., Gaafar AZ; Department of Botany and Microbiology, College of Science, King Saud University, 11451, Riyadh, Saudi Arabia., Elshikh MS; Department of Botany and Microbiology, College of Science, King Saud University, 11451, Riyadh, Saudi Arabia. |
