APA (7th ed.) Citation

F, M., C, B., V, V., A, G., C, C., B, H., . . . I, H. (2024). Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: A mediation analysis. European journal of nutrition, 63(2), 377. https://doi.org/10.1007/s00394-023-03270-1

Chicago Style (17th ed.) Citation

F, Morales-Berstein, et al. "Ultra-processed Foods, Adiposity and Risk of Head and Neck Cancer and Oesophageal Adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition Study: A Mediation Analysis." European Journal of Nutrition 63, no. 2 (2024): 377. https://doi.org/10.1007/s00394-023-03270-1.

MLA (9th ed.) Citation

F, Morales-Berstein, et al. "Ultra-processed Foods, Adiposity and Risk of Head and Neck Cancer and Oesophageal Adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition Study: A Mediation Analysis." European Journal of Nutrition, vol. 63, no. 2, 2024, p. 377, https://doi.org/10.1007/s00394-023-03270-1.