Context matters: environmental microbiota from ice cream processing facilities affected the inhibitory performance of two lactic acid bacteria strains against Listeria monocytogenes.

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Bibliographic Details
Title: Context matters: environmental microbiota from ice cream processing facilities affected the inhibitory performance of two lactic acid bacteria strains against Listeria monocytogenes.
Authors: Rolon ML; Department of Food Science, The Pennsylvania State University , University Park, Pennsylvania, USA.; One Health Microbiome Center, The Pennsylvania State University , University Park, Pennsylvania, USA., Chandross-Cohen T; Department of Food Science, The Pennsylvania State University , University Park, Pennsylvania, USA., Kaylegian KE; Department of Food Science, The Pennsylvania State University , University Park, Pennsylvania, USA., Roberts RF; Department of Food Science, The Pennsylvania State University , University Park, Pennsylvania, USA., Kovac J; Department of Food Science, The Pennsylvania State University , University Park, Pennsylvania, USA.; One Health Microbiome Center, The Pennsylvania State University , University Park, Pennsylvania, USA.
Source: Microbiology spectrum [Microbiol Spectr] 2024 Jan 11; Vol. 12 (1), pp. e0116723. Date of Electronic Publication: 2023 Dec 01.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
Journal Info: Publisher: ASM Press Country of Publication: United States NLM ID: 101634614 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2165-0497 (Electronic) Linking ISSN: 21650497 NLM ISO Abbreviation: Microbiol Spectr Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2165-0497
DOI:10.1128/spectrum.01167-23