View in EDS

Context matters: environmental microbiota from ice cream processing facilities affected the inhibitory performance of two lactic acid bacteria strains against Listeria monocytogenes.

Saved in:
Bibliographic Details
Title: Context matters: environmental microbiota from ice cream processing facilities affected the inhibitory performance of two lactic acid bacteria strains against Listeria monocytogenes.
Authors: Rolon ML; Department of Food Science, The Pennsylvania State University , University Park, Pennsylvania, USA.; One Health Microbiome Center, The Pennsylvania State University , University Park, Pennsylvania, USA., Chandross-Cohen T; Department of Food Science, The Pennsylvania State University , University Park, Pennsylvania, USA., Kaylegian KE; Department of Food Science, The Pennsylvania State University , University Park, Pennsylvania, USA., Roberts RF; Department of Food Science, The Pennsylvania State University , University Park, Pennsylvania, USA., Kovac J; Department of Food Science, The Pennsylvania State University , University Park, Pennsylvania, USA.; One Health Microbiome Center, The Pennsylvania State University , University Park, Pennsylvania, USA.
Source: Microbiology spectrum [Microbiol Spectr] 2024 Jan 11; Vol. 12 (1), pp. e0116723. Date of Electronic Publication: 2023 Dec 01.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
Journal Info: Publisher: ASM Press Country of Publication: United States NLM ID: 101634614 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2165-0497 (Electronic) Linking ISSN: 21650497 NLM ISO Abbreviation: Microbiol Spectr Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 38038456
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Context matters: environmental microbiota from ice cream processing facilities affected the inhibitory performance of two lactic acid bacteria strains against Listeria monocytogenes.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Rolon+ML%22">Rolon ML</searchLink>; Department of Food Science, The Pennsylvania State University , University Park, Pennsylvania, USA.; One Health Microbiome Center, The Pennsylvania State University , University Park, Pennsylvania, USA.<br /><searchLink fieldCode="AU" term="%22Chandross-Cohen+T%22">Chandross-Cohen T</searchLink>; Department of Food Science, The Pennsylvania State University , University Park, Pennsylvania, USA.<br /><searchLink fieldCode="AU" term="%22Kaylegian+KE%22">Kaylegian KE</searchLink>; Department of Food Science, The Pennsylvania State University , University Park, Pennsylvania, USA.<br /><searchLink fieldCode="AU" term="%22Roberts+RF%22">Roberts RF</searchLink>; Department of Food Science, The Pennsylvania State University , University Park, Pennsylvania, USA.<br /><searchLink fieldCode="AU" term="%22Kovac+J%22">Kovac J</searchLink>; Department of Food Science, The Pennsylvania State University , University Park, Pennsylvania, USA.; One Health Microbiome Center, The Pennsylvania State University , University Park, Pennsylvania, USA.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22101634614%22">Microbiology spectrum</searchLink> [Microbiol Spectr] 2024 Jan 11; Vol. 12 (1), pp. e0116723. <i>Date of Electronic Publication: </i>2023 Dec 01.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22ASM+Press%22">ASM Press </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101634614 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2165-0497 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2221650497%22">21650497 </searchLink><i>NLM ISO Abbreviation: </i>Microbiol Spectr <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=38038456
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1128/spectrum.01167-23
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: e0116723
    Titles:
      – TitleFull: Context matters: environmental microbiota from ice cream processing facilities affected the inhibitory performance of two lactic acid bacteria strains against Listeria monocytogenes.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Rolon ML
      – PersonEntity:
          Name:
            NameFull: Chandross-Cohen T
      – PersonEntity:
          Name:
            NameFull: Kaylegian KE
      – PersonEntity:
          Name:
            NameFull: Roberts RF
      – PersonEntity:
          Name:
            NameFull: Kovac J
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 11
              M: 01
              Text: 2024 Jan 11
              Type: published
              Y: 2024
          Identifiers:
            – Type: issn-electronic
              Value: 2165-0497
          Numbering:
            – Type: volume
              Value: 12
            – Type: issue
              Value: 1
          Titles:
            – TitleFull: Microbiology spectrum
              Type: main
ResultId 1