Training in tools to develop quantitative microbial risk assessment of ready-to-eat food with a comparison between the Romanian and Spanish food supply chains.
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| Title: | Training in tools to develop quantitative microbial risk assessment of ready-to-eat food with a comparison between the Romanian and Spanish food supply chains. |
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| Authors: | Bodea IM; Department of Technical and Soil Sciences, Faculty of Agriculture University of Agricultural Science and Veterinary Medicine Cluj-Napoca 400372 Cluj-Napoca Romania., Cătunescu GM; Department of Technical and Soil Sciences, Faculty of Agriculture University of Agricultural Science and Veterinary Medicine Cluj-Napoca 400372 Cluj-Napoca Romania., Palop Gómez A; Departamento de Ingeniería Agronómica ETSIA-Universidad Politécnica de Cartagena Paseo Alfonso XIII, 48 30203 Cartagena Spain., Fernández Escámez PS; Departamento de Ingeniería Agronómica ETSIA-Universidad Politécnica de Cartagena Paseo Alfonso XIII, 48 30203 Cartagena Spain., Garre Perez A; Departamento de Ingeniería Agronómica ETSIA-Universidad Politécnica de Cartagena Paseo Alfonso XIII, 48 30203 Cartagena Spain. |
| Source: | EFSA journal. European Food Safety Authority [EFSA J] 2023 Nov 30; Vol. 21 (Suppl 1), pp. e211006. Date of Electronic Publication: 2023 Nov 30 (Print Publication: 2023). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: John Wiley and Sons Ltd Country of Publication: United States NLM ID: 101642076 Publication Model: eCollection Cited Medium: Internet ISSN: 1831-4732 (Electronic) Linking ISSN: 18314732 NLM ISO Abbreviation: EFSA J Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1831-4732 |
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| DOI: | 10.2903/j.efsa.2023.e211006 |
