APA (7th ed.) Citation

IM, B., GM, C., A, P. G., PS, F. E., & A, G. P. (2023). Training in tools to develop quantitative microbial risk assessment of ready-to-eat food with a comparison between the Romanian and Spanish food supply chains. EFSA journal. European Food Safety Authority, 21(Suppl 1), e211006. https://doi.org/10.2903/j.efsa.2023.e211006

Chicago Style (17th ed.) Citation

IM, Bodea, Cătunescu GM, Palop Gómez A, Fernández Escámez PS, and Garre Perez A. "Training in Tools to Develop Quantitative Microbial Risk Assessment of Ready-to-eat Food with a Comparison Between the Romanian and Spanish Food Supply Chains." EFSA Journal. European Food Safety Authority 21, no. Suppl 1 (2023): e211006. https://doi.org/10.2903/j.efsa.2023.e211006.

MLA (9th ed.) Citation

IM, Bodea, et al. "Training in Tools to Develop Quantitative Microbial Risk Assessment of Ready-to-eat Food with a Comparison Between the Romanian and Spanish Food Supply Chains." EFSA Journal. European Food Safety Authority, vol. 21, no. Suppl 1, 2023, p. e211006, https://doi.org/10.2903/j.efsa.2023.e211006.