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Training in tools to develop quantitative microbial risk assessment of ready-to-eat food with a comparison between the Romanian and Spanish food supply chains.

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Title: Training in tools to develop quantitative microbial risk assessment of ready-to-eat food with a comparison between the Romanian and Spanish food supply chains.
Authors: Bodea IM; Department of Technical and Soil Sciences, Faculty of Agriculture University of Agricultural Science and Veterinary Medicine Cluj-Napoca 400372 Cluj-Napoca Romania., Cătunescu GM; Department of Technical and Soil Sciences, Faculty of Agriculture University of Agricultural Science and Veterinary Medicine Cluj-Napoca 400372 Cluj-Napoca Romania., Palop Gómez A; Departamento de Ingeniería Agronómica ETSIA-Universidad Politécnica de Cartagena Paseo Alfonso XIII, 48 30203 Cartagena Spain., Fernández Escámez PS; Departamento de Ingeniería Agronómica ETSIA-Universidad Politécnica de Cartagena Paseo Alfonso XIII, 48 30203 Cartagena Spain., Garre Perez A; Departamento de Ingeniería Agronómica ETSIA-Universidad Politécnica de Cartagena Paseo Alfonso XIII, 48 30203 Cartagena Spain.
Source: EFSA journal. European Food Safety Authority [EFSA J] 2023 Nov 30; Vol. 21 (Suppl 1), pp. e211006. Date of Electronic Publication: 2023 Nov 30 (Print Publication: 2023).
Publication Type: Journal Article
Journal Info: Publisher: John Wiley and Sons Ltd Country of Publication: United States NLM ID: 101642076 Publication Model: eCollection Cited Medium: Internet ISSN: 1831-4732 (Electronic) Linking ISSN: 18314732 NLM ISO Abbreviation: EFSA J Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Training in tools to develop quantitative microbial risk assessment of ready-to-eat food with a comparison between the Romanian and Spanish food supply chains.
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  Data: <searchLink fieldCode="AU" term="%22Bodea+IM%22">Bodea IM</searchLink>; Department of Technical and Soil Sciences, Faculty of Agriculture University of Agricultural Science and Veterinary Medicine Cluj-Napoca 400372 Cluj-Napoca Romania.<br /><searchLink fieldCode="AU" term="%22Cătunescu+GM%22">Cătunescu GM</searchLink>; Department of Technical and Soil Sciences, Faculty of Agriculture University of Agricultural Science and Veterinary Medicine Cluj-Napoca 400372 Cluj-Napoca Romania.<br /><searchLink fieldCode="AU" term="%22Palop+Gómez+A%22">Palop Gómez A</searchLink>; Departamento de Ingeniería Agronómica ETSIA-Universidad Politécnica de Cartagena Paseo Alfonso XIII, 48 30203 Cartagena Spain.<br /><searchLink fieldCode="AU" term="%22Fernández+Escámez+PS%22">Fernández Escámez PS</searchLink>; Departamento de Ingeniería Agronómica ETSIA-Universidad Politécnica de Cartagena Paseo Alfonso XIII, 48 30203 Cartagena Spain.<br /><searchLink fieldCode="AU" term="%22Garre+Perez+A%22">Garre Perez A</searchLink>; Departamento de Ingeniería Agronómica ETSIA-Universidad Politécnica de Cartagena Paseo Alfonso XIII, 48 30203 Cartagena Spain.
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  Data: <searchLink fieldCode="JN" term="%22101642076%22">EFSA journal. European Food Safety Authority</searchLink> [EFSA J] 2023 Nov 30; Vol. 21 (Suppl 1), pp. e211006. <i>Date of Electronic Publication: </i>2023 Nov 30 (<i>Print Publication: </i>2023).
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              Text: 2023 Nov 30
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