Biochemical Characterization of Thermostable Acrylamide Amidohydrolase from Aspergillus fumigatus with Potential Activity for Acrylamide Degradation in Various Food Products.
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| Title: | Biochemical Characterization of Thermostable Acrylamide Amidohydrolase from Aspergillus fumigatus with Potential Activity for Acrylamide Degradation in Various Food Products. |
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| Authors: | El-Sayed ASA; Enzymology and Fungal Biotechnology Lab, Department of Botany and Microbiology, Faculty of Science, Zagazig University, Zagazig, 44519, Egypt. ash.elsayed@gmail.com., Elghamry HN; Enzymology and Fungal Biotechnology Lab, Department of Botany and Microbiology, Faculty of Science, Zagazig University, Zagazig, 44519, Egypt., Yassin MA; Enzymology and Fungal Biotechnology Lab, Department of Botany and Microbiology, Faculty of Science, Zagazig University, Zagazig, 44519, Egypt. |
| Source: | Current microbiology [Curr Microbiol] 2023 Dec 05; Vol. 81 (1), pp. 30. Date of Electronic Publication: 2023 Dec 05. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer International Country of Publication: United States NLM ID: 7808448 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-0991 (Electronic) Linking ISSN: 03438651 NLM ISO Abbreviation: Curr Microbiol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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