What's On the Menu? Towards Predicting Nutritional Quality of Food Environments.
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| Title: | What's On the Menu? Towards Predicting Nutritional Quality of Food Environments. |
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| Authors: | Seo D; Information Sciences Institute, Marina del Rey, CA, USA., Horn A; Information Sciences Institute, Marina del Rey, CA, USA.; Department of Industrial and Systems Engineering, University of Southern California, LA, CA, USA., Abeliuk A; Department of Computer Science, University of Chile, Santiago, Chile., Burghardt K; Information Sciences Institute, Marina del Rey, CA, USA. |
| Source: | MedRxiv : the preprint server for health sciences [medRxiv] 2023 Dec 10. Date of Electronic Publication: 2023 Dec 10. |
| Publication Type: | Preprint; Journal Article |
| Journal Info: | Country of Publication: United States NLM ID: 101767986 Publication Model: Electronic Cited Medium: Internet NLM ISO Abbreviation: medRxiv Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| DOI: | 10.1101/2023.12.08.23299691 |
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