| Authors: |
Brisendine MH; Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA 24061, USA., Nichenko AS; Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA 24061, USA., Bandara AB; Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA 24061, USA., Willoughby OS; Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA 24061, USA., Amiri N; Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA 24061, USA., Weingrad Z; Department of Biological Sciences, Virginia Tech, Blacksburg, VA 24061, USA., Specht KS; Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA 24061, USA., Bond JM; Translational Biology, Medicine, and Health Program, Virginia Tech, Roanoke, VA 24016, USA., Addington A; Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA 24061, USA., Jones RG 3rd; Department of Health, Human Performance, and Recreation, University of Arkansas, Fayetteville, AR 72701, USA., Murach KA; Department of Health, Human Performance, and Recreation, University of Arkansas, Fayetteville, AR 72701, USA., Poelzing S; Translational Biology, Medicine, and Health Program, Virginia Tech, Roanoke, VA 24016, USA., Craige SM; Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA 24061, USA.; Translational Biology, Medicine, and Health Program, Virginia Tech, Roanoke, VA 24016, USA., Grange RW; Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA 24061, USA., Drake JC; Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA 24061, USA.; Translational Biology, Medicine, and Health Program, Virginia Tech, Roanoke, VA 24016, USA. |
