Gingerols and shogaols: A multi-faceted review of their extraction, formulation, and analysis in drugs and biofluids to maximize their nutraceutical and pharmaceutical applications.
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| Title: | Gingerols and shogaols: A multi-faceted review of their extraction, formulation, and analysis in drugs and biofluids to maximize their nutraceutical and pharmaceutical applications. |
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| Authors: | Maghraby YR; Department of Chemistry, The American University in Cairo, New Cairo, Egypt., Labib RM; Pharmacognosy Department, Faculty of Pharmacy, Ain Shams University, Cairo, Egypt., Sobeh M; AgroBioSciences Program, Mohammed VI Polytechnic University, Lot 660, Hay Moulay Rachid, Ben-Guerir 43150, Morocco., Farag MA; Pharmacognosy Department, College of Pharmacy, Cairo University, Cairo, Egypt. |
| Source: | Food chemistry: X [Food Chem X] 2023 Oct 20; Vol. 20, pp. 100947. Date of Electronic Publication: 2023 Oct 20 (Print Publication: 2023). |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2590-1575 |
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| DOI: | 10.1016/j.fochx.2023.100947 |
