Gingerols and shogaols: A multi-faceted review of their extraction, formulation, and analysis in drugs and biofluids to maximize their nutraceutical and pharmaceutical applications.
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| Title: | Gingerols and shogaols: A multi-faceted review of their extraction, formulation, and analysis in drugs and biofluids to maximize their nutraceutical and pharmaceutical applications. |
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| Authors: | Maghraby YR; Department of Chemistry, The American University in Cairo, New Cairo, Egypt., Labib RM; Pharmacognosy Department, Faculty of Pharmacy, Ain Shams University, Cairo, Egypt., Sobeh M; AgroBioSciences Program, Mohammed VI Polytechnic University, Lot 660, Hay Moulay Rachid, Ben-Guerir 43150, Morocco., Farag MA; Pharmacognosy Department, College of Pharmacy, Cairo University, Cairo, Egypt. |
| Source: | Food chemistry: X [Food Chem X] 2023 Oct 20; Vol. 20, pp. 100947. Date of Electronic Publication: 2023 Oct 20 (Print Publication: 2023). |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 38144766 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Gingerols and shogaols: A multi-faceted review of their extraction, formulation, and analysis in drugs and biofluids to maximize their nutraceutical and pharmaceutical applications. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Maghraby+YR%22">Maghraby YR</searchLink>; Department of Chemistry, The American University in Cairo, New Cairo, Egypt.<br /><searchLink fieldCode="AU" term="%22Labib+RM%22">Labib RM</searchLink>; Pharmacognosy Department, Faculty of Pharmacy, Ain Shams University, Cairo, Egypt.<br /><searchLink fieldCode="AU" term="%22Sobeh+M%22">Sobeh M</searchLink>; AgroBioSciences Program, Mohammed VI Polytechnic University, Lot 660, Hay Moulay Rachid, Ben-Guerir 43150, Morocco.<br /><searchLink fieldCode="AU" term="%22Farag+MA%22">Farag MA</searchLink>; Pharmacognosy Department, College of Pharmacy, Cairo University, Cairo, Egypt. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101751436%22">Food chemistry: X</searchLink> [Food Chem X] 2023 Oct 20; Vol. 20, pp. 100947. <i>Date of Electronic Publication: </i>2023 Oct 20 (<i>Print Publication: </i>2023). – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Review – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Ltd%22">Elsevier Ltd </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>101751436 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2590-1575 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2225901575%22">25901575 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem X <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=38144766 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.fochx.2023.100947 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 100947 Titles: – TitleFull: Gingerols and shogaols: A multi-faceted review of their extraction, formulation, and analysis in drugs and biofluids to maximize their nutraceutical and pharmaceutical applications. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Maghraby YR – PersonEntity: Name: NameFull: Labib RM – PersonEntity: Name: NameFull: Sobeh M – PersonEntity: Name: NameFull: Farag MA IsPartOfRelationships: – BibEntity: Dates: – D: 20 M: 10 Text: 2023 Oct 20 Type: published Y: 2023 Identifiers: – Type: issn-electronic Value: 2590-1575 Numbering: – Type: volume Value: 20 Titles: – TitleFull: Food chemistry: X Type: main |
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