| Authors: |
Whitfield HL; School of Biological Sciences, University of East Anglia, Norwich Research Park, Norwich NR4 7TJ, U.K., Rodriguez RF; School of Biological Sciences, University of East Anglia, Norwich Research Park, Norwich NR4 7TJ, U.K.; School of Chemistry, University of East Anglia, Norwich Research Park, Norwich NR4 7TJ, U.K., Shipton ML; Medicinal Chemistry & Drug Discovery, Department of Pharmacology, University of Oxford, Mansfield Road, Oxford OX1 3QT, U.K., Li AWH; School of Biological Sciences, University of East Anglia, Norwich Research Park, Norwich NR4 7TJ, U.K.; School of Chemistry, University of East Anglia, Norwich Research Park, Norwich NR4 7TJ, U.K., Riley AM; Medicinal Chemistry & Drug Discovery, Department of Pharmacology, University of Oxford, Mansfield Road, Oxford OX1 3QT, U.K., Potter BVL; Medicinal Chemistry & Drug Discovery, Department of Pharmacology, University of Oxford, Mansfield Road, Oxford OX1 3QT, U.K., Hemmings AM; School of Biological Sciences, University of East Anglia, Norwich Research Park, Norwich NR4 7TJ, U.K.; School of Chemistry, University of East Anglia, Norwich Research Park, Norwich NR4 7TJ, U.K.; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China., Brearley CA; School of Biological Sciences, University of East Anglia, Norwich Research Park, Norwich NR4 7TJ, U.K. |
