| Authors: |
Todero J; Department of Biomedical Sciences, College of Veterinary Medicine, Cornell University, Ithaca, New York, USA., Douillet C; Department of Nutrition, Gillings School of Global Public Health, University of North Carolina, Chapel Hill, North Carolina, USA., Shumway AJ; Department of Biomedical Sciences, College of Veterinary Medicine, Cornell University, Ithaca, New York, USA., Koller BH; Department of Genetics, School of Medicine, University of North Carolina, Chapel Hill, North Carolina, USA., Kanke M; Department of Biomedical Sciences, College of Veterinary Medicine, Cornell University, Ithaca, New York, USA., Phuong DJ; Department of Biomedical Sciences, College of Veterinary Medicine, Cornell University, Ithaca, New York, USA., Stýblo M; Department of Nutrition, Gillings School of Global Public Health, University of North Carolina, Chapel Hill, North Carolina, USA., Sethupathy P; Department of Biomedical Sciences, College of Veterinary Medicine, Cornell University, Ithaca, New York, USA. |
