Positive and negative aspects of bacteriophages and their immense role in the food chain.
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| Title: | Positive and negative aspects of bacteriophages and their immense role in the food chain. |
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| Authors: | Ranveer SA; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, 132001, India., Dasriya V; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, 132001, India., Ahmad MF; Department of Clinical Nutrition, College of Applied Medical Science, Jazan University, Jazan, 45142, Saudi Arabia., Dhillon HS; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, 132001, India., Samtiya M; Department of Nutrition Biology, School of Interdisciplinary and Applied Sciences, Central University of Haryana, Mahendergarh, 123031, India., Shama E; Department of Clinical Nutrition, College of Applied Medical Science, Jazan University, Jazan, 45142, Saudi Arabia., Anand T; ICAR-National Research Centre on Equines, Sirsa Road, Hisar, 125001, India., Dhewa T; Department of Nutrition Biology, School of Interdisciplinary and Applied Sciences, Central University of Haryana, Mahendergarh, 123031, India., Chaudhary V; University Institute of Biotechnology, Chandigarh University, Sahibzada Ajit Singh Nagar, 140413, India., Chaudhary P; Microbiology Department, VCSG Government Institute of Medical Science and Research, Ganganali Srikot, Srinagar Pauri Garhwal, 246174, India., Behare P; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, 132001, India., Ram C; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, 132001, India., Puniya DV; Centre of One Health, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, India., Khedkar GD; Paul Hebert Centre for DNA Barcoding and Biodiversity Studies, Dr. Babasaheb Ambedkar Marathwada University, Aurangabad, India., Raposo A; CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande, 376, 1749-024 Lisboa, Portugal. antonio.raposo@ulusofona.pt., Han H; College of Hospitality and Tourism Management, Sejong University, 98 Gunja-Dong, Gwanjin-gu, Seoul, 143-747, Republic of Korea. heesup.han@gmail.com., Puniya AK; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, 132001, India. akpuniya@gmail.com. |
| Source: | NPJ science of food [NPJ Sci Food] 2024 Jan 03; Vol. 8 (1), pp. 1. Date of Electronic Publication: 2024 Jan 03. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Springer Nature Country of Publication: England NLM ID: 101739627 Publication Model: Electronic Cited Medium: Internet ISSN: 2396-8370 (Electronic) Linking ISSN: 23968370 NLM ISO Abbreviation: NPJ Sci Food Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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