| Authors: |
Mohammed DM; Nutrition and Food Sciences Department, National Research Centre, Cairo, Egypt., El-Messery TM; International Research Centre 'Biotechnologies of the Third Millennium', Faculty of Biotechnologies (BioTech), ITMO University, St. Petersburg, Russia., Baranenko DA; International Research Centre 'Biotechnologies of the Third Millennium', Faculty of Biotechnologies (BioTech), ITMO University, St. Petersburg, Russia., Hashim MA; International Research Centre 'Biotechnologies of the Third Millennium', Faculty of Biotechnologies (BioTech), ITMO University, St. Petersburg, Russia.; Food Technology Research Institute, Agricultural Research Center, Giza, Egypt.; Department of Food and Nutrition, Faculty of Agriculture and Forestry, University of Helsinki, Helsinki, Finland., Boulkrane MS; International Research Centre 'Biotechnologies of the Third Millennium', Faculty of Biotechnologies (BioTech), ITMO University, St. Petersburg, Russia., El-Said MM; Dairy Department, National Research Centre, Cairo, Egypt. |
