| Authors: |
Taslim NA; Division of Clinical Nutrition, Faculty of Medicine, Department of Nutrition, Hasanuddin University, Makassar, Indonesia., Farradisya S; Medical Programme, Faculty of Medicine Universitas Brawijaya, Malang, Indonesia., Gunawan WB; Faculty of Medicine, Alumnus of Department of Nutrition Science, Diponegoro University, Semarang, Indonesia., Alfatihah A; Faculty of Health Science, Department of Nutrition Science, Muhammadiyah University of Surakarta, Surakarta, Indonesia., Barus RIB; Faculty of Medicine, Department of Nutrition Science, Diponegoro University, Semarang, Indonesia., Ratri LK; Faculty of Medicine, Alumnus of Department of Nutrition Science, Diponegoro University, Semarang, Indonesia., Arnamalia A; Department of Chemistry, State Islamic University of Sunan Kalijaga (UIN Sunan Kalijaga), Yogyakarta, Indonesia., Barazani H; Medical Programme, Faculty of Medicine Universitas Brawijaya, Malang, Indonesia., Samtiya M; Department of Nutrition Biology, Central University of Haryana, Haryana, India., Mayulu N; Faculty of Medicine, Department of Nutrition, Universitas Muhammadiyah Manado, Manado, Indonesia., Kim B; Department of Pathology, College of Korean Medicine, Kyung Hee University, Seoul, Republic of Korea., Hardinsyah H; Senior Professor of Applied Nutrition Division, Faculty of Human Ecology, Department of Community Nutrition, IPB University, Bogor, Indonesia., Surya E; Faculty of Medicine, Universitas Indonesia, Jakarta, Indonesia., Nurkolis F; Faculty of Sciences and Technology, Department of Biological Sciences, State Islamic University of Sunan Kalijaga (UIN Sunan Kalijaga), Yogyakarta, Indonesia. |
