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Simple Purification and Antimicrobial Properties of Bacteriocin-like Inhibitory Substance from Bacillus Species for the Biopreservation of Cheese.

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Title: Simple Purification and Antimicrobial Properties of Bacteriocin-like Inhibitory Substance from Bacillus Species for the Biopreservation of Cheese.
Authors: Kim JH; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea., Lee ES; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea., Kim BM; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea., Ham JS; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea., Oh MH; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea.
Source: Foods (Basel, Switzerland) [Foods] 2023 Dec 19; Vol. 13 (1). Date of Electronic Publication: 2023 Dec 19.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 38201038
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Simple Purification and Antimicrobial Properties of Bacteriocin-like Inhibitory Substance from Bacillus Species for the Biopreservation of Cheese.
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  Data: <searchLink fieldCode="AU" term="%22Kim+JH%22">Kim JH</searchLink>; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Lee+ES%22">Lee ES</searchLink>; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+BM%22">Kim BM</searchLink>; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Ham+JS%22">Ham JS</searchLink>; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Oh+MH%22">Oh MH</searchLink>; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea.
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  Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2023 Dec 19; Vol. 13 (1). <i>Date of Electronic Publication: </i>2023 Dec 19.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=38201038
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      – Type: doi
        Value: 10.3390/foods13010010
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      – Code: eng
        Text: English
    Titles:
      – TitleFull: Simple Purification and Antimicrobial Properties of Bacteriocin-like Inhibitory Substance from Bacillus Species for the Biopreservation of Cheese.
        Type: main
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            NameFull: Kim JH
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            NameFull: Lee ES
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            NameFull: Kim BM
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            NameFull: Ham JS
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            NameFull: Oh MH
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            – D: 19
              M: 12
              Text: 2023 Dec 19
              Type: published
              Y: 2023
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              Value: 13
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            – TitleFull: Foods (Basel, Switzerland)
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