Simple Purification and Antimicrobial Properties of Bacteriocin-like Inhibitory Substance from Bacillus Species for the Biopreservation of Cheese.
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| Title: | Simple Purification and Antimicrobial Properties of Bacteriocin-like Inhibitory Substance from Bacillus Species for the Biopreservation of Cheese. |
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| Authors: | Kim JH; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea., Lee ES; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea., Kim BM; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea., Ham JS; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea., Oh MH; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea. |
| Source: | Foods (Basel, Switzerland) [Foods] 2023 Dec 19; Vol. 13 (1). Date of Electronic Publication: 2023 Dec 19. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2304-8158 |
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| DOI: | 10.3390/foods13010010 |
