| Authors: |
McGrail L; Department of Biomedical and Nutritional Sciences, University of Massachusetts, 3 Solomont Way, Lowell, MA, 01832, USA.; Center for Population Health, UMass Movement Research Center, University of Massachusetts, Lowell, MA, USA., Vargas-Robles D; Department of Microbiology and Physiological Systems, Program of Microbiome Dynamics, University of Massachusetts Chan Medical School, Worcester, MA, USA., Correa MR; Department of Microbiology and Physiological Systems, Program of Microbiome Dynamics, University of Massachusetts Chan Medical School, Worcester, MA, USA., Merrill LC; Department of Biomedical and Nutritional Sciences, University of Massachusetts, 3 Solomont Way, Lowell, MA, 01832, USA.; Center for Population Health, UMass Movement Research Center, University of Massachusetts, Lowell, MA, USA., Noel SE; Department of Biomedical and Nutritional Sciences, University of Massachusetts, 3 Solomont Way, Lowell, MA, 01832, USA.; Center for Population Health, UMass Movement Research Center, University of Massachusetts, Lowell, MA, USA., Velez M; Department of Health and Human Services, City of Lawrence, Lawrence, MA, USA., Maldonado-Contreras A; Department of Microbiology and Physiological Systems, Program of Microbiome Dynamics, University of Massachusetts Chan Medical School, Worcester, MA, USA., Mangano KM; Department of Biomedical and Nutritional Sciences, University of Massachusetts, 3 Solomont Way, Lowell, MA, 01832, USA. kelsey_mangano@uml.edu.; Center for Population Health, UMass Movement Research Center, University of Massachusetts, Lowell, MA, USA. kelsey_mangano@uml.edu. |
