Food portion sizes: trends and drivers in an obesogenic environment.

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Bibliographic Details
Title: Food portion sizes: trends and drivers in an obesogenic environment.
Authors: Papagiannaki M; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, BT52 1SA, UK.; Middlesex University, Department of Natural Sciences, The Burroughs, London, NW4 4BT, UK., Kerr MA; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, BT52 1SA, UK.
Source: Nutrition research reviews [Nutr Res Rev] 2025 Jun; Vol. 38 (1), pp. 126-142. Date of Electronic Publication: 2024 Jan 12.
Publication Type: Journal Article; Review
Journal Info: Publisher: Cambridge University Press Country of Publication: England NLM ID: 9113797 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2700 (Electronic) Linking ISSN: 09544224 NLM ISO Abbreviation: Nutr Res Rev Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1475-2700
DOI:10.1017/S0954422424000027