| Authors: |
Owens BA; Department of Nutrition, University of Rhode Island, Fogarty Hall, 41 Lower College Road, Kingston, RI 02881, USA; Military Nutrition Division, US Army Research Institute of Environmental Medicine, Natick, MA 01760, USA. Electronic address: bcouchon@uri.edu., Sabik NJ; Department of Health Studies, University of Rhode Island, Independence Square, 25 West Independence Way, Kingston, RI 02881, USA., Tovar A; Department of Behavioral and Social Sciences, Center for Health Promotion and Health Equity, Brown University School of Public Health, Providence, RI 02912, USA., Ward-Ritacco CL; Department of Kinesiology, University of Rhode Island, Independence Square, 25 West Independence Way, Kingston, RI 02881, USA., Melanson K; Department of Nutrition, University of Rhode Island, Fogarty Hall, 41 Lower College Road, Kingston, RI 02881, USA., Guerrieo Z; Department of Nutrition, University of Rhode Island, Fogarty Hall, 41 Lower College Road, Kingston, RI 02881, USA., Oaks BM; Department of Nutrition, University of Rhode Island, Fogarty Hall, 41 Lower College Road, Kingston, RI 02881, USA. |
