| Authors: |
Tristan Osanlóo D; RISE Research Institutes of Sweden, Box 5604, Stockholm SE-114 86, Sweden; University of Lund, Department of Food Technology, Engineering, and Nutrition, Box 117, Lund SE-221 00, Sweden. Electronic address: daniel.osanloo@food.lth.se., Mahlin D; RISE Research Institutes of Sweden, Box 5604, Stockholm SE-114 86, Sweden. Electronic address: denny.mahlin@ri.se., Bjerregaard S; Ferring Pharmaceuticals A/S, Amager Strandvej 405, Kastrup 2770, Denmark. Electronic address: simon.bjerregaard@ferring.com., Bergenståhl B; University of Lund, Department of Food Technology, Engineering, and Nutrition, Box 117, Lund SE-221 00, Sweden. Electronic address: bjorn.bergenstahl@food.lth.se., Millqvist-Fureby A; RISE Research Institutes of Sweden, Box 5604, Stockholm SE-114 86, Sweden; University of Lund, Department of Food Technology, Engineering, and Nutrition, Box 117, Lund SE-221 00, Sweden. Electronic address: anna.fureby@food.lth.se. |
