| Authors: |
Ali S; Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil., Freire LGD; Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil., Rezende VT; Faculty of Veterinary and Animal Science (FMVZ), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil., Noman M; Plant Molecular Physiology, Department of Biology, Federal University of Lavras (UFLA), Lavras 37200-000, MG, Brazil., Ullah S; Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil., Abdullah; Department of Health and Biological Sciences, Abasyn University Peshawar (AUP), Peshawar 25000, Khyber Pakhtunkhwa, Pakistan., Badshah G; Department of Chemistry, Federal University of Paraná (UFPR), Curitiba 81530-000, PR, Brazil., Afridi MS; Department of Plant Pathology, Federal University of Lavras (UFLA), Lavras 37200-900, MG, Brazil., Tonin FG; Department of Biosystems Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil., de Oliveira CAF; Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil. |
