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Occurrence of Mycotoxins in Foods: Unraveling the Knowledge Gaps on Their Persistence in Food Production Systems.

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Title: Occurrence of Mycotoxins in Foods: Unraveling the Knowledge Gaps on Their Persistence in Food Production Systems.
Authors: Ali S; Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil., Freire LGD; Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil., Rezende VT; Faculty of Veterinary and Animal Science (FMVZ), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil., Noman M; Plant Molecular Physiology, Department of Biology, Federal University of Lavras (UFLA), Lavras 37200-000, MG, Brazil., Ullah S; Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil., Abdullah; Department of Health and Biological Sciences, Abasyn University Peshawar (AUP), Peshawar 25000, Khyber Pakhtunkhwa, Pakistan., Badshah G; Department of Chemistry, Federal University of Paraná (UFPR), Curitiba 81530-000, PR, Brazil., Afridi MS; Department of Plant Pathology, Federal University of Lavras (UFLA), Lavras 37200-900, MG, Brazil., Tonin FG; Department of Biosystems Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil., de Oliveira CAF; Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil.
Source: Foods (Basel, Switzerland) [Foods] 2023 Nov 29; Vol. 12 (23). Date of Electronic Publication: 2023 Nov 29.
Publication Type: Journal Article; Review
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Occurrence of Mycotoxins in Foods: Unraveling the Knowledge Gaps on Their Persistence in Food Production Systems.
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  Data: <searchLink fieldCode="AU" term="%22Ali+S%22">Ali S</searchLink>; Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Freire+LGD%22">Freire LGD</searchLink>; Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Rezende+VT%22">Rezende VT</searchLink>; Faculty of Veterinary and Animal Science (FMVZ), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Noman+M%22">Noman M</searchLink>; Plant Molecular Physiology, Department of Biology, Federal University of Lavras (UFLA), Lavras 37200-000, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Ullah+S%22">Ullah S</searchLink>; Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Abdullah%22">Abdullah</searchLink>; Department of Health and Biological Sciences, Abasyn University Peshawar (AUP), Peshawar 25000, Khyber Pakhtunkhwa, Pakistan.<br /><searchLink fieldCode="AU" term="%22Badshah+G%22">Badshah G</searchLink>; Department of Chemistry, Federal University of Paraná (UFPR), Curitiba 81530-000, PR, Brazil.<br /><searchLink fieldCode="AU" term="%22Afridi+MS%22">Afridi MS</searchLink>; Department of Plant Pathology, Federal University of Lavras (UFLA), Lavras 37200-900, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Tonin+FG%22">Tonin FG</searchLink>; Department of Biosystems Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Oliveira+CAF%22">de Oliveira CAF</searchLink>; Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil.
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  Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2023 Nov 29; Vol. 12 (23). <i>Date of Electronic Publication: </i>2023 Nov 29.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3390/foods12234314
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        Text: English
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      – TitleFull: Occurrence of Mycotoxins in Foods: Unraveling the Knowledge Gaps on Their Persistence in Food Production Systems.
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            – D: 29
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              Text: 2023 Nov 29
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