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Occurrence and Dietary Exposure of 3-MCPD Esters and Glycidyl Esters in Domestically and Commercially Prepared Food in Singapore.

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Title: Occurrence and Dietary Exposure of 3-MCPD Esters and Glycidyl Esters in Domestically and Commercially Prepared Food in Singapore.
Authors: Shi RRS; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Shen P; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Yu WZ; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Cai M; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Tay AJ; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Lim I; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Chin YS; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Ang WM; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Er JC; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Lim GS; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Wu Y; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Li A; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Aung KT; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.; School of Biological Sciences, Nanyang Technological University, 60 Nanyang Drive, Singapore 637551, Singapore., Chan SH; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.; Department of Food Science and Technology, Faculty of Science, National University of Singapore, 2 Science Drive 2, Singapore 117543, Singapore.
Source: Foods (Basel, Switzerland) [Foods] 2023 Nov 30; Vol. 12 (23). Date of Electronic Publication: 2023 Nov 30.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2304-8158
DOI:10.3390/foods12234331