| Authors: |
Molto-Martin I; Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, UK., Neil DM; School of Biodiversity, One Health and Veterinary Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow G12 8QQ, UK., Coates CJ; Zoology and Ryan Institute, School of Natural Sciences, University of Galway, Galway H91 TK33, Republic of Ireland., MacKenzie SA; Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, UK., Bass D; International Centre of Excellence for Aquatic Animal Health, Centre for Environment, Fisheries and Aquaculture Science, Weymouth, UK.; Sustainable Aquaculture Futures, Biosciences, College of Life and Environmental Sciences, University of Exeter, Exeter, UK., Stentiford GD; International Centre of Excellence for Aquatic Animal Health, Centre for Environment, Fisheries and Aquaculture Science, Weymouth, UK.; Sustainable Aquaculture Futures, Biosciences, College of Life and Environmental Sciences, University of Exeter, Exeter, UK., Albalat A; Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, UK. |
