Wild edible yams from Madagascar: New insights into nutritional composition support their use for food security and conservation.
Saved in:
| Title: | Wild edible yams from Madagascar: New insights into nutritional composition support their use for food security and conservation. |
|---|---|
| Authors: | Ratsimbazafy MK; Laboratoire de Biochimie Appliqué aux Sciences de l'alimentation Université d'Antananarivo Antananarivo Madagascar., Sharp PA; Department of Nutritional Sciences King's College London London UK., Razanamparany L; Laboratoire de Biochimie Appliqué aux Sciences de l'alimentation Université d'Antananarivo Antananarivo Madagascar., Rajaonah MT; Royal Botanic Gardens Surrey UK.; Kew Madagascar Conservation Centre Antananarivo Madagascar., Rakotoarison F; Royal Botanic Gardens Surrey UK.; Kew Madagascar Conservation Centre, Tanambao Mission Ambanja Madagascar., Khoja KK; Department of Nutritional Sciences King's College London London UK., Wilkin P; Royal Botanic Gardens Surrey UK., Howes MR; Royal Botanic Gardens Surrey UK.; Institute of Pharmaceutical Science, King's College London London UK. |
| Source: | Food science & nutrition [Food Sci Nutr] 2023 Oct 16; Vol. 12 (1), pp. 280-291. Date of Electronic Publication: 2023 Oct 16 (Print Publication: 2024). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
