| Authors: |
Chang CW; Department of Environmental and Occupational Health, College of Medicine, National Cheng Kung University, Tainan 704, Taiwan., Hsu JY; Department of Environmental and Occupational Health, College of Medicine, National Cheng Kung University, Tainan 704, Taiwan., Lo YT; Department of Geriatrics and Gerontology, National Cheng Kung University Hospital, College of Medicine, National Cheng Kung University, Tainan 704, Taiwan.; Department of Public Health, College of Medicine, National Cheng Kung University, Tainan 704, Taiwan., Liu YH; Department of Environmental and Occupational Health, College of Medicine, National Cheng Kung University, Tainan 704, Taiwan., Mee-Inta O; Institute of Basic Medical Sciences, College of Medicine, National Cheng Kung University, Tainan 701, Taiwan., Lee HT; Institute of Anatomy and Cell Biology, School of Medicine, National Yang Ming Chiao Tung University, Taipei 112, Taiwan., Kuo YM; Institute of Basic Medical Sciences, College of Medicine, National Cheng Kung University, Tainan 701, Taiwan.; Department of Cell Biology and Anatomy, College of Medicine, National Cheng Kung University, Tainan 701, Taiwan., Liao PC; Department of Environmental and Occupational Health, College of Medicine, National Cheng Kung University, Tainan 704, Taiwan.; Department of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan 701, Taiwan. |
